Mandy Haberman will join a panel of innovators at the British Library's event ‘Thinking Outside The Pots’ taking place on Thursday 9 May (7.00-8.30pm). It is one of the central business-related food events in its Food Season. It has been conceived to draw attention to the Library’s extensive collection of food-related patents as well as the movers and shakers in the food sector who are bringing innovative new products to the market.
The event will focus on the themes of innovation in food and kitchenware. Panel participants include:
The event will cover the following themes:
The audience will have an opportunity to ask the panel questions at a dedicated Q&A session.
Event Moderator
The event will be moderated by Dan Saladino, a journalist, radio producer and presenter, specialising in food. is first book, which profiles endangered foods around the world, is being published in spring 2020 and won this year’s Jane Grigson Trust Award. He has been included in the Daily Telegraph’s Food Power List, and is a recipient of multiple Guild of Food Writer and Fortnum & Mason Awards. In 2016 he was given a James Beard Award for his work on The Food Programme and the BBC World Service.
For further information contact:
Jess Mahoney
Business Programmes Manager
British Library
https://www.bl.uk/events/thinking-outside-the-pots
Tel: +44 (0)20 7412 7257